0 0,00 zł

Rum Emperor Deep Blue Palo Cortado 40%, 0,7l

Emperor Deep Blue Palo Cortado Rum to luksusowy trunek o bogatym i złożonym profilu smakowym. Innowacyjny proces produkcji, który obejmuje starzenie w beczkach po Palo Cortado i podwodne dojrzewanie, nadaje mu wyjątkowego charakteru. Idealny do degustacji solo lub z dodatkiem lodu, dobrze komponuje się z deserami karmelowymi i czekoladowymi, a także pikantnymi potrawami.

Ocena ogólna:

569,00 zł

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Najniższa cena produktu 569,00 zł w ciągu ostatnich 30 dni

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57 pkt w Programie Lojalnościowym

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Rum Emperor Deep Blue Palo Cortado

Rum Emperor Deep Blue Palo Cortado to unikalny rum produkowany na Mauritiusie, będący efektem zaawansowanej metody starzenia i mieszania. Wyjątkowość tego rumu tkwi w połączeniu dwóch rodzajów destylatów: 40% czystego rumu z soku z trzciny cukrowej, starzonego przez 12 lat i 60% rumu z melasy, starzonego od 5 do 7 lat. Po zmiksowaniu, rum dojrzewa dodatkowo przez 8 miesięcy w beczkach po Palo Cortado, hiszpańskiej odmianie sherry. Jednak proces produkcji tego rumu nie kończy się na dojrzewaniu w beczkach. Po zabutelkowaniu, rum przechodzi unikalną fazę starzenia pod wodą. Butelki spoczywają przez 10 miesięcy w piwnicy położonej 60 metrów pod powierzchnią morza u wybrzeży Bretanii. W temperaturze od 11 do 13°C, bez dostępu tlenu i przy ciśnieniu 6 barów, rum ewoluuje w niepowtarzalny sposób.

Aromat rumu jest wyrazisty i harmonijny, z dominującymi nutami owoców tropikalnych, kwiatów, wanilii, karmelu i subtelnymi akcentami dębu oraz sherry. Smak jest głęboki i zbalansowany, z wyraźnymi nutami mango, śliwki, banana, papai, daktyli, karmelizowanego cukru, pieczonego ciasta, skóry, dębu oraz czerwonego wina. Finisz - długi i trwały, z mocnymi nutami sherry i akcentami mineralnymi. Jest to bardzo limitowana edycja, wyprodukowano bowiem jedynie 1250 butelek tego wyjątkowego trunku.

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